Fried Ice Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Scoop ice cream into eight 1/2-cup-sized balls.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place on a baking sheet and freeze until firm, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine cornflakes and cinnamon in a shallow dish. Beat egg whites until foamy in a separate bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll ice cream balls in egg whites.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Then roll in crushed cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, about 3 hours.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time in hot oil until golden and crispy, 10 to 15 seconds.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Drain quickly on paper towels and serve immediately.'}

📊 Nutrition Facts

Per serving (8 servings total)