Fried Green Tomatoes
This country-style fried green tomatoes recipe coats tomatoes in crushed saltine crackers, before frying in butter for a superbly delicious side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Stir flour, salt, and black pepper together in a shallow bowl until well combined. Place crushed crackers in a second shallow bowl. Beat eggs in a third bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dip each tomato slice in egg to coat, then dredge in flour mixture. Dip floured tomato slice back into egg, then press into crushed crackers until evenly coated.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook tomato slices, in batches, in hot butter until golden brown on each side, 3 to 5 minutes per side. Add more butter to the skillet as needed. Serve hot.'}
Nutrition Facts
Per serving (6 servings total)