Fried Green Tomato Parmesan

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk eggs in a bowl until smooth. Place bread crumbs in a separate shallow dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Dip tomato slices in egg, then press into bread crumbs to coat. Arrange coated tomato slices in a single layer on the prepared baking sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden, about 5 minutes per side.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add 3 cups spaghetti sauce to a 9x13-inch baking dish; top with 1 layer tomato slices, ½ mozzarella, and ¼ cup Parmesan. Repeat layering with remaining 3 cups spaghetti sauce, remaining tomatoes, remaining ½ mozzarella, and remaining ¼ cup Parmesan; sprinkle basil over top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden brown, about 35 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)