Fried Fish Tacos to Remind You of Baja California

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place onion in resealable plastic bag with 1 teaspoon salt, basil, and oregano. Squeeze in juice from 1 1/2 limes. Add enough water to help spread marinade all over the onion slices. Seal and refrigerate, 8 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sour cream, mayonnaise, and the juice of 1 lime in a bowl. Mix, adding more lime juice as needed, until the white sauce is runny. Cut the remaining limes into wedges.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil to 350 degrees F (175 degrees C) in a deep pot over medium heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 225 degrees F (110 degrees C). Place tortillas in oven to keep warm.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk flour, beer, and egg together in a medium bowl until texture resembles pancake batter. Dip 3 to 4 pieces of fish into the mixture and fry in the hot oil until golden brown, 2 to 3 minutes. Drain on paper towels. Repeat with remaining fish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place fried fish over warmed tortillas, topped with the marinated onions, white sauce, lime wedges, cabbage, pico de gallo, and cilantro.'}

📊 Nutrition Facts

Per serving (18 servings total)