Fried Dill Pickles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine milk, beaten egg, 1 tablespoon flour, and Worcestershire sauce in a bowl until evenly blended; set aside. Whisk 3 ½ cups flour, salt, and black pepper together in a separate bowl until well combined; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a deep fryer or deep, heavy skillet to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Dip pickle slices into milk mixture; press into flour mixture until evenly coated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook coated pickles, in batches, in the hot oil until golden brown and float to the surface. Transfer pickles with a slotted spoon to a paper towel-lined plate; drain.'}

📊 Nutrition Facts

Per serving (16 servings total)