Fried Corn

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat butter in a cast iron skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fry until corn is hot and tender, about 10 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)