Fried Chicken Wings

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season chicken wings lightly with seasoned salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Dredge wings again in flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)