Fried Chicken Tenders
Enjoy this fried chicken tenders recipe that makes crispy, delicious chicken pieces and features an easy, spicy horseradish sauce for dipping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Prepare the breading station: Place flour in a shallow bowl. Place eggs and water in a second shallow bowl. Place bread crumbs in a third shallow bowl, and mix in ground black pepper and cayenne pepper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Coat chicken in flour, then eggs, and then bread crumbs, one piece at a time, and set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil in a deep fryer to 375 degrees F (190 degrees C).'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Fry chicken in small batches until the pieces are golden brown, 6 to 8 minutes. Remove chicken to drain on paper towels or a wire rack.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Make the dipping sauce: Combine mayonnaise, sour cream, horseradish, mustard, and Worcestershire sauce in a small bowl. Mix well, and serve with chicken.'}
Nutrition Facts
Per serving (8 servings total)