Fried Calamari

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Check calamari for breaks and slice into 1/8- to 1/4-inch rings.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place 2 cups flour in a bowl. Whisk milk and eggs together in a separate bowl. Place remaining 4 cups flour, cornstarch, paprika, salt, pepper, and cayenne in a third bowl; mix thoroughly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toss calamari rings in plain flour. Move to egg mixture and thoroughly coat. Move to seasoned flour and coat fully. Move back to egg mixture if not thoroughly coated; coat with seasoned flour again.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Submerge floured calamari in hot oil until golden, 3 to 4 minutes per batch. Lift out with a slotted spoon, letting oil drip off. Drain on paper towels. Place calamari in a small bowl; check seasoning.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add parsley and lemon wedge for garnish.'}

📊 Nutrition Facts

Per serving (8 servings total)