Fried Cabbage with Bacon, Onion, and Garlic

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Immediately stir in cabbage and continue to cook and stir another 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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