Fried Brussels Sprouts
These fried Brussels sprouts with tender sliced onions and crispy bacon are quick and easy to make for a tasty, kid-pleasing vegetable side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 to 10 minutes. Drain on paper towels, leaving grease in the skillet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.'}
Nutrition Facts
Per serving (4 servings total)