Fresh Watermelon Gazpacho
This fresh watermelon gazpacho recipe with cucumber, jalapeño, blueberries, and a touch of red wine vinegar is a tweak on the usual gazpacho recipe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place 6 cups watermelon, ½ cucumber, jalapeño, and vinegar in a blender; blend until smooth.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Transfer gazpacho to a large bowl; stir in remaining 2 cups watermelon and remaining ½ cucumber. Refrigerate until chilled, at least 30 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Divide gazpacho among 4 bowls; top servings with blueberries.'}
Nutrition Facts
Per serving (4 servings total)