Fresh Watermelon Gazpacho
🍽️ Dinner 🔥 Medium

Fresh Watermelon Gazpacho

This fresh watermelon gazpacho recipe with cucumber, jalapeño, blueberries, and a touch of red wine vinegar is a tweak on the usual gazpacho recipe.

Prep Time
20 min
Total Time
50 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place 6 cups watermelon, ½ cucumber, jalapeño, and vinegar in a blender; blend until smooth.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Transfer gazpacho to a large bowl; stir in remaining 2 cups watermelon and remaining ½ cucumber. Refrigerate until chilled, at least 30 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Divide gazpacho among 4 bowls; top servings with blueberries.'}

Nutrition Facts

Per serving (4 servings total)

122
Calories
3 g
Protein
31 g
Carbs
1 g
Fat
3 g
Fiber
4 mg
Sodium
Source: https://www.allrecipes.com/recipe/242181/fresh-watermelon-gazpacho/
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