Fresh Tomato Zucchini Soup
This fresh tomato zucchini soup recipe with onion and garlic features tarragon and dill, stewed into a summer dish that pairs great with crusty bread.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium heat. Add zucchini and garlic; cook and stir until lightly browned. Off heat, set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine tomatoes, onion, and chile pepper in a blender or the bowl of a food processor; pulse until puréed, leaving a few small chunks.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine tomato purée and vegetable broth in a large pot; season with tarragon, dill, salt, and black pepper. Bring to a boil, reduce heat to low, and stir in zucchini-garlic mixture. Cover; cook for 45 minutes.'}
Nutrition Facts
Per serving (8 servings total)