Fresh Tomato Soup
This tomato soup recipe is easy to make in just 30 minutes with fresh summer tomatoes for a comforting homemade soup that feels like a warm hug.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 15 to 20 minutes to blend flavors.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Season with sugar and salt to taste.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (6 servings total)