Fresh Tomato Marinara Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a stockpot over medium heat. Add onion; cook and stir until softened, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in tomatoes, garlic, and bay leaf. Bring to a boil; reduce heat to medium-low and simmer until tomatoes are soft, about 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper; simmer and cook until herbs have flavored the sauce, about 30 minutes more.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add balsamic vinegar; still well to combine. Discard bay leaf.'}

📊 Nutrition Facts

Per serving (6 servings total)