Fresh Summer Corn Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of salted water to a boil. Add corn and cook until the starchiness is just gone, about 3 minutes. Drain and immerse immediately in ice water to stop the cooking process and to set the color. Allow to cool, about 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove kernels, cutting close to the cobs.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toss corn kernels with red onion, vinegar, olive oil, salt, and pepper in a large bowl. Toss in fresh basil just before serving. Taste and adjust seasonings. Serve at room temperature or cold.'}

📊 Nutrition Facts

Per serving (6 servings total)