Fresh Strawberry Pie with Orange Liqueur Glaze

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Place pie crust in a 9-inch pie plate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake in the preheated oven until puffed and golden brown, 20 to 25 minutes. Cool crust completely on a wire rack.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place 1 cup strawberries in a blender; blend until smooth. Transfer purée to a large saucepan; stir in water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Off heat, stir in orange liqueur; set glaze aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Decoratively arrange remaining 3 cups strawberries in pie crust; pour glaze over berries. Refrigerate until glaze is set, about 4 hours.'}

📊 Nutrition Facts

Per serving (8 servings total)