Fresh Strawberry Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat 1 ½ cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir 1/2 cup white sugar and red sugar together in a shallow bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 ½ inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool cookies on a wire rack.'}

📊 Nutrition Facts

Per serving (24 servings total)