Fresh Strawberry Cheesecake Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake pie crust until golden, about 10 minutes. Remove crust from oven; set aside to cool. Reduce the oven temperature to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat cream cheese, ½ cup sugar, eggs, and 2 tablespoons lemon juice in a bowl until smooth; pour filling into crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until filling is set, about 30 minutes. Cool completely.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk water, remaining ½ cup sugar, cornstarch, gelatin mix, and remaining 1 tablespoon lemon juice together in a medium saucepan until smooth; bring to a simmer over medium heat. Cook, stirring constantly, until gelatin dissolves and glaze thickens, 5 to 10 minutes. Cool slightly.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Arrange sliced strawberries on top of pie; pour warm glaze over strawberries. Chill thoroughly in the refrigerator before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)