Fresh Strawberry Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour vinegar into a measuring cup; add milk until reaches ½ cup measuring mark.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut sugar, cream cheese, and butter together in a large bowl with a pastry blender until smooth. Add eggs, one at a time, blending after each addition. Add vanilla extract: mix until combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk flour, baking powder, baking soda, and salt together in a bowl until combined; fold into egg mixture, in 4 additions, until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Fold in mashed strawberries with juices until just combined. Transfer batter to the prepared pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)