Fresh Spinach Gratin Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Season with salt, pepper, and thyme. Sprinkle flour over onion mixture and cook until a thick paste forms, about 1 minute.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place spinach in a large soup pot and cover. Heat on low until spinach begins to wilt, about 4 minutes. Turn heat off and add half-and-half, 1 cup Swiss cheese, and onion mixture. Stir to combine and transfer to a 9-inch gratin dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine bread crumbs and remaining 1/2 cup cheese in a bowl. Pour melted butter over the top and stir to combine. Evenly spread bread crumb mixture over spinach.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven uncovered for 20 minutes. Let cool for 5 minutes before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)