Fresh Southern Peach Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse crumbs. Stir in water until just combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove peaches from oven, and drop spoonfuls of topping over them.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until topping is golden, about 30 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)

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