Fresh Rhubarb Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients, and preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a small bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heap chopped rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake pie in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, about 40 to 45 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve the pie warm or cold. Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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