Fresh Raspberry Sauce
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Fresh Raspberry Sauce

This raspberry sauce recipe by Chef John is easy to make, refreshingly delicious, and perfect for topping ice cream, cheesecake, or chocolate cake!

Prep Time
5 min
Cook Time
5 min
Total Time
55 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature; cover with plastic wrap and refrigerate until chilled, at least 45 minutes.'}

Nutrition Facts

Per serving (12 servings total)

44
Calories
1 g
Protein
11 g
Carbs
0 g
Fat
4 g
Fiber
Source: https://www.allrecipes.com/recipe/241308/fresh-raspberry-sauce/
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