Fresh Raspberry Sauce
This raspberry sauce recipe by Chef John is easy to make, refreshingly delicious, and perfect for topping ice cream, cheesecake, or chocolate cake!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature; cover with plastic wrap and refrigerate until chilled, at least 45 minutes.'}
Nutrition Facts
Per serving (12 servings total)