Fresh Pumpkin Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil; lightly oil the foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut pumpkin in half; remove seeds. Lightly oil cut surfaces; place cut-sides down on the prepared jelly roll pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until flesh is fork-tender, about 45 minutes. Cool until just warm.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Increase the oven temperature to 400 degrees F ( 205 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Scrape out pumpkin flesh into a bowl; mash by hand or purée in small batches in a blender.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place pie dough into the bottom and up sides of a 9-inch pie plate; flute edges'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Combine 2 cups pumpkin purée, salt, ginger, and cinnamon, in a large bowl; beat in eggs, honey, milk, and cream. Pour filling into pie shell.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until a knife inserted 1 inch from the edge of pie comes out clean, 50 to 55 minutes. Cool on a wire rack.'}

📊 Nutrition Facts

Per serving (8 servings total)