🍽️ Dinner 💪 Hard

Fresh Pineapple Sherbet

Name: Fresh Pineapple Sherbet
Prep time: 15 min
Total time: 195 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 very ripe pineapple - peeled, cored, and cut into chunks; 2 tablespoons brown sugar; 2 tablespoons rum; 0.25 cup heavy cream

This fresh pineapple sherbet recipe gets tropical sweetness from fresh pineapple and brown sugar, creaminess from heavy cream, and a boozy kick from rum.

Prep Time

15 min

Total Time

195 min

Servings

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Place pineapple chunks into a blender; blend until very smooth. Transfer pineapple purée to a bowl. Stir in brown sugar and rum, then stir in heavy cream. Pour sherbet into a metal dish; freeze for about 3 hours.'}

Nutrition Facts

Per serving (4 servings total)

264

Calories

2 g

Protein

52 g

Carbs

6 g

Fat

5 g

Fiber

11 mg

Sodium

Source: https://www.allrecipes.com/recipe/270683/fresh-pineapple-sherbet/

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Instructions

Nutrition Facts