Fresh Pear Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine pears and sugar in a large bowl; let stand for one hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Generously spray a 10-inch Bundt pan with non-stick cooking spray.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat egg whites until combined; mix in oil, chopped pecans, and pear mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix flour, salt, baking soda, nutmeg, cinnamon, and cloves together; stir into pear mixture. Pour cake batter into the prepared Bundt pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Let cool on a wire rack for 10 minutes before removing from the pan.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Invert carefully onto a serving plate or rack and let cool completely.'}

📊 Nutrition Facts

Per serving (12 servings total)