Fresh Peach Trifle
This trifle recipe, featuring fresh peaches, cubes of angel food cake, and vanilla yogurt, is not only fun to make but also a delicious summer dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Toss peach slices with lemon juice in a bowl; transfer 1 cup to a blender and blend until smooth. Set remaining peach slices aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir peach purée, yogurt, and lemon zest together in a bowl until well blended.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Layer ½ cake cubes in bottom of a glass dish; top with ½ peach slices, ½ yogurt mixture, and remaining ½ cake cubes. Arrange remaining ½ peach slices on top, reserving 5 or 6 slices for garnish; cover with remaining ½ yogurt mixture. Arrange reserved peach slices on top. Refrigerate trifle until ready to serve.'}
Nutrition Facts
Per serving (8 servings total)