Fresh Peach Jell-O Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine sugar and cornstarch in a medium saucepan over medium heat. Add water and bring to a boil. Continue to boil for 3 minutes, stirring constantly. Stir in peach gelatin mix until dissolved. Remove from heat and allow to cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine peaches and cooled gelatin mixture in a large bowl. Gently stir until peach slices are coated with gelatin. Pour evenly into 2 baked pie shells.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place pies in the refrigerator until filling is set.'}

📊 Nutrition Facts

Per serving (16 servings total)