Fresh Panko
Why buy panko when you can make it at home?
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an oven to 300 degrees F (150 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.'}
Nutrition Facts
Per serving (20 servings total)