Fresh Panko

Fresh Panko

Why buy panko when you can make it at home?

Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
20

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat an oven to 300 degrees F (150 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.'}

Nutrition Facts

Per serving (20 servings total)

60
Calories
2 g
Protein
12 g
Carbs
1 g
Fat
1 g
Fiber
155 mg
Sodium
Source: https://www.allrecipes.com/recipe/161123/fresh-panko/
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