Fresh Lime Curd
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Fresh Lime Curd

This lime curd recipe is a twist on traditional lemon curd, using limes instead to make a sweet and tangy treat for cakes, scones, cookies, and more.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place sugar, lime juice, butter, and lime zest in the top of a double boiler; stir over medium-high heat until butter melts.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Temper eggs by mixing 2 tablespoons hot lime mixture into eggs, stir to blend.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture. Cook over the double boiler until lime mixture thickens and coats the back of a wooden spoon, 20 to 25 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cool slightly and spoon into a clean, glass jar. Cover and refrigerate.'}

Nutrition Facts

Per serving (8 servings total)

172
Calories
2 g
Protein
27 g
Carbs
7 g
Fat
0 g
Fiber
59 mg
Sodium
Source: https://www.allrecipes.com/recipe/150642/fresh-lime-curd/
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