Fresh Lime Curd
This lime curd recipe is a twist on traditional lemon curd, using limes instead to make a sweet and tangy treat for cakes, scones, cookies, and more.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Place sugar, lime juice, butter, and lime zest in the top of a double boiler; stir over medium-high heat until butter melts.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Temper eggs by mixing 2 tablespoons hot lime mixture into eggs, stir to blend.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture. Cook over the double boiler until lime mixture thickens and coats the back of a wooden spoon, 20 to 25 minutes.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Cool slightly and spoon into a clean, glass jar. Cover and refrigerate.'}
Nutrition Facts
Per serving (8 servings total)