Fresh Lemon Bundt Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as a Bundt).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, alternating with flour, allowing each egg and portion of flour to blend into the butter mixture before adding the next.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir lemon juice and zest into flour mixture until batter is just combined; pour into prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 55 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)