Fresh Israeli Salad
๐Ÿฅ— Lunch ๐Ÿ”ฅ Medium

Fresh Israeli Salad

This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.

Prep Time
30 min
Total Time
50 min
Servings
3

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.'}

Nutrition Facts

Per serving (3 servings total)

127
Calories
2 g
Protein
10 g
Carbs
9 g
Fat
3 g
Fiber
11 mg
Sodium
Source: https://www.allrecipes.com/recipe/236273/fresh-israeli-salad/
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