Fresh Israeli Salad
This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.'}
Nutrition Facts
Per serving (3 servings total)