Fresh Fruit Flan

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jelly roll pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Make the crust: Sift flour, cream of tartar, and baking soda into a mixing bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat both sugars, butter, oil, egg, and vanilla in a large bowl with an electric mixer until creamy. Gradually mix in flour mixture until well blended. Spread evenly over the bottom of the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool completely, about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Make the filling and top with fruit: Beat cream cheese, sugar, and vanilla in a bowl until smooth and creamy. Spread over cooled crust and arrange fruit decoratively over top. Refrigerate until glaze is ready.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Make the glaze: Stir sugar and cornstarch together in a small saucepan. Whisk in water, orange juice, and lemon juice and bring to a boil over medium heat. Boil gently for 1 minute, then remove from the heat and allow to cool completely, 20 to 30 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Spoon or brush glaze evenly over fruit. Refrigerate for at least 1 hour before serving.'}

📊 Nutrition Facts

Per serving (16 servings total)