Fresh Fruit Cobbler
This fresh fruit cobbler recipe features fresh peaches, pears, plums, and cherries piled into a large casserole dish and covered with a sweet batter.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Arrange peaches, apples, pears, blueberries, cherries, and plums in the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk sugar, milk, and egg together in a bowl until smooth. Sift flour, baking powder, and salt together into a separate bowl; stir into sugar mixture until combined. Stir in melted butter and vanilla extract until incorporated; pour batter over fruit to cover.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bubbly and lightly browned on top, about 30 minutes. Serve warm.'}
Nutrition Facts
Per serving (6 servings total)