Fresh Fig Cookies
These fig cookies are a breeze to make with fresh figs and crunchy walnuts for a deliciously moist and tender summer cookie treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (180 degrees C). Grease baking sheets.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sift flour, baking soda, baking powder, salt, and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, about 15 to 20 minutes.'}
Nutrition Facts
Per serving (18 servings total)