Fresh Cherry Muffins
These moist cherry muffins are bursting with fresh ripe cherries and are easy to make with simple baking ingredients for a sweet summertime treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk oil, milk, egg, and almond extract together in a small bowl; pour into flour mixture and gently stir until incorporated. Fold in cherries. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle remaining sugar over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.'}
Nutrition Facts
Per serving (12 servings total)