Fresh Cherry Lemon Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line two 12-cup muffin tins with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine oats, ⅓ cup sugar, lemon zest, lemon juice, wheat germ, and water in a bowl; set aside. Stir cherries and 2 tablespoons sugar together in a separate bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine remaining ⅔ cup sugar, flour, baking powder, cinnamon, and ginger in a large bowl; stir in oat mixture. Stir in yogurt, eggs, oil, and butter until batter is thick and smooth. Fold cherries into batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide batter among the prepared muffin cups, filling each ¾ full.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden and a toothpick inserted into centers comes out clean, 18 to 20 minutes. Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (24 servings total)