Fresh Cherry Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, and salt together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat 1 cup sugar and butter in a separate bowl with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla. Add flour mixture and mix until batter is well blended and thick, 2 to 3 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread batter in the prepared baking dish. Arrange cherries over the batter, then drizzle cherry juice over top. Sprinkle remaining 1/2 cup sugar over the surface.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)