Fresh Blueberry Ice Cream
A 3-ingredient blueberry ice cream that's easy to make with ripe juicy blueberries when they are in season for a pretty, smooth, and creamy frozen treat!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Blend blueberries in a food processor (or mash them really well in a bowl).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix cream and condensed milk together in a bowl; mix in blended blueberries.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Transfer to an airtight container and freeze until firm before serving, about 2 to 4 hours.'}
Nutrition Facts
Per serving (6 servings total)