Fresh Blueberry Ice Cream
๐Ÿฐ Dessert ๐Ÿ’ช Hard

Fresh Blueberry Ice Cream

A 3-ingredient blueberry ice cream that's easy to make with ripe juicy blueberries when they are in season for a pretty, smooth, and creamy frozen treat!

Prep Time
10 min
Total Time
150 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Blend blueberries in a food processor (or mash them really well in a bowl).'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix cream and condensed milk together in a bowl; mix in blended blueberries.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Transfer to an airtight container and freeze until firm before serving, about 2 to 4 hours.'}

Nutrition Facts

Per serving (6 servings total)

467
Calories
7 g
Protein
44 g
Carbs
30 g
Fat
1 g
Fiber
111 mg
Sodium
Source: https://www.allrecipes.com/recipe/283578/blueberry-ice-cream/
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