Fresh Blueberry Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, sugar, baking powder, and salt together in a large bowl. Combine blueberries and lemon zest in a separate bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk, then beat until well combined, about 2 minutes. Add egg; beat until well combined, about 1 minute. Fold in blueberry mixture. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 50 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)