Fresh Berry Coffeecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch Bundt pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir raspberries and brown sugar together; set aside. Mix flour, white sugar, baking powder, baking soda, and salt together in another bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sour cream, butter, and 2 teaspoons vanilla together in another bowl until light and fluffy. Beat in eggs one at a time until well combined. Stir in flour mixture until just moist for the batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sprinkle 1/2 cup berries and 1 cup pecans in the pan. Pour in 1/2 of the batter. Sprinkle remaining 1 ½ cups berries, and remaining 1 cup pecans in the pan. Spread remaining batter over berries and pecans.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 35 to 40 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'To make the frosting: Stir milk, remaining 1/2 teaspoon vanilla, and confectioners' sugar together in a bowl. Remove cake from the pan and let cool before frosting.'}

📊 Nutrition Facts

Per serving (12 servings total)