Fresh Basil Pesto
This basil pesto recipe with fresh basil, toasted pine nuts, Pecorino, garlic, and lemon makes a bright and nutty pasta sauce or topping for pizza.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine basil leaves, oil, pine nuts, and garlic in a food processor or blender; purée until smooth.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir in Pecorino Romano cheese; season to taste with lemon juice, salt, and pepper.'}
Nutrition Facts
Per serving (8 servings total)