Fresh Apple Walnut Cake
This apple walnut cake makes a simple and delicious fall dessert. The cake is moist, lightly spiced, and loaded with walnuts and chunks of apples.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift flour, baking soda, cinnamon, and salt into a bowl; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine apples and white sugar in a separate bowl; set aside. Mix brown sugar, oil, eggs, and vanilla together until well combined. Stir in apple mixture, then flour mixture. Fold in walnuts.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.'}
Nutrition Facts
Per serving (12 servings total)