Fresh Apple Walnut Cake
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Fresh Apple Walnut Cake

This apple walnut cake makes a simple and delicious fall dessert. The cake is moist, lightly spiced, and loaded with walnuts and chunks of apples.

Prep Time
25 min
Cook Time
45 min
Total Time
70 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift flour, baking soda, cinnamon, and salt into a bowl; set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine apples and white sugar in a separate bowl; set aside. Mix brown sugar, oil, eggs, and vanilla together until well combined. Stir in apple mixture, then flour mixture. Fold in walnuts.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.'}

Nutrition Facts

Per serving (12 servings total)

545
Calories
6 g
Protein
65 g
Carbs
30 g
Fat
2 g
Fiber
220 mg
Sodium
Source: https://www.allrecipes.com/recipe/22171/fresh-apple-walnut-cake/
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