French Toast without Milk
Fluffy French toast without milk flavored with cinnamon, nutmeg, and vanilla for a delicious, easy-to-make, family-approved breakfast dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Melt butter in a skillet over medium-low heat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.'}
Nutrition Facts
Per serving (2 servings total)