French Toast Roll-Ups with Lemon Curd and Blueberries

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Trim crusts from bread; flatten slices with a rolling pin.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread about 1 tablespoon lemon curd on each bread slice. Line up 4 or 5 blueberries (depending on berry size) on one edge each bread slice; roll up slices to opposite edges.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs and milk together in a bowl; coat rolls in egg mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat butter in a skillet over medium heat; place roll-ups seam-sides down in the skillet. Cook rolls on all sides until golden brown, 6 to 8 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dust roll-ups with confectioners' sugar before serving.'}

📊 Nutrition Facts

Per serving (4 servings total)