French Toast Mini Dutch Babies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine eggs, milk, flour, maple syrup, vanilla, cinnamon, nutmeg, and salt in a blender; blend until smooth and free of lumps, 1 to 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut butter into 12 equal pieces; place 1 piece in each cup of a 12-cup muffin tin. Place tin in the oven until butter melted, about 1 minute. Divide batter among the prepared cups. Place muffin tin on a baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place baking sheet in the preheated oven; bake until pancakes are puffed and browned on edges, 10 to 15 minutes. Remove from the oven; cool in the tin for 2 minutes. Run a knife around edges and bottoms of cups to loosen. Serve pancakes immediately.'}

📊 Nutrition Facts

Per serving (12 servings total)