French Toast
๐ŸŒ… Breakfast ๐Ÿ”ฅ Medium

French Toast

This simple French toast recipe turns thick-cut bread, eggs, milk, and a few spices into golden, fluffy slices in minutes for a breakfast treat.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
3

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl until combined and smooth.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Lightly butter a griddle or skillet and heat over medium-high heat. Soak each slice of bread in egg mixture, about 5 to 10 seconds per side, allowing it to absorb the mixture without becoming soggy.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Transfer to the hot skillet and cook until golden brown and slightly crisp, 3 to 4 minutes per side.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy with butter and syrup.'}

Nutrition Facts

Per serving (3 servings total)

240
Calories
11 g
Protein
34 g
Carbs
6 g
Fat
2 g
Fiber
478 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/7016/french-toast-i/
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