French Silk Chocolate Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Beat butter in a mixing bowl with an electric mixer; gradually beat in sugar until light colored and well blended. Stir in cooled chocolate and vanilla extract. Add eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into prepared baked pie shell.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Refrigerate at least 2 hours before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)