French Potato Salad
This flavorful French potato salad recipe has a light tarragon vinaigrette, green onions, fresh parsley, and no mayo. It makes an elegant side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but still firm, 15 to 20 minutes. Drain and cool slightly. Peel potatoes; slice into a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk oil, vinegar, consommΓ©, green onion, parsley, salt, and black pepper together in a small bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Gently toss warm potatoes with vinaigrette. Serve at room temperature, or cover and chill before serving.'}
Nutrition Facts
Per serving (6 servings total)